{"id":1300,"date":"2021-10-24T14:23:30","date_gmt":"2021-10-24T18:23:30","guid":{"rendered":"https:\/\/derfmagazine.com\/home\/?p=1300"},"modified":"2021-10-24T14:37:16","modified_gmt":"2021-10-24T18:37:16","slug":"rio-chipotle-restaurants-try-to-keep-up-with-city-ecoli-production","status":"publish","type":"post","link":"https:\/\/derfmagazine.com\/home\/sports\/rio-chipotle-restaurants-try-to-keep-up-with-city-ecoli-production\/","title":{"rendered":"Rio Chipotle restaurants try to keep up with city ecoli production"},"content":{"rendered":"\n<p><strong>RIO DE JANEIRO, BRAZIL<\/strong> &#8211; With raw sewage running throw waterways and Olympic swimming pools turning green, the Rio Olympics have had no shortage of bacterial infections. The crisis is being felt deeply at the Rio Chipotle Restaurants, where the employees are working overtime in an effort to keep up with the rest of the city\u2019s massive E-coli production.<br><\/p>\n\n\n\n<p>\u201cIt has been a challenge, but my team is doing their best,\u201d said Rio Chipotle Manager Juan Pele. \u201cKeeping up with the massive E-coli production in this city is a task that we were not entirely prepared for. But, rest assured, churning out bacteria is a job we take seriously. We are very good at it. And with hard work and an underlying Olympic spirit, we are going to prevail.\u201d<br><\/p>\n\n\n\n<p>Other locations in Rio claim to be ahead of the game, producing E-coli at record levels. \u201cWe knew this was going to be a test,\u201d said manager Julian Diaz of a suburban Rio Chipotle location. \u201cFor weeks leading up to the Olympics, we kicked our E-coli game into high gear. Storing fresh produce in restrooms was a big help. There was a rumor that we took the \u2018Employees Must Wash Hands\u2019 signs out of the restrooms, but this is not true. We just ripped out the sinks and stopped the running water.\u201d<br><\/p>\n\n\n\n<p>Besides the record setting bacterial growth, the enhanced E-coli efforts around the Rio Olympics have been a boom for some local businesses. \u201cThis is setting records for our weekly profits,\u201d said Rio Dry Cleaning manager Emilio Hassan. \u201cWe have ten times as much business as usual just from extensive Speedo washings alone.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RIO DE JANEIRO, BRAZIL &#8211; With raw sewage running throw waterways and Olympic swimming pools turning green, the Rio Olympics have had no shortage of bacterial infections. The crisis is being felt deeply at the Rio Chipotle Restaurants, where the employees are working overtime in an effort to keep up with the rest of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":{"0":"post-1300","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-sports"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/derfmagazine.com\/home\/sports\/rio-chipotle-restaurants-try-to-keep-up-with-city-ecoli-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rio Chipotle restaurants try to keep up with city ecoli production - Derf\" \/>\n<meta property=\"og:description\" content=\"RIO DE JANEIRO, BRAZIL &#8211; With raw sewage running throw waterways and Olympic swimming pools turning green, the Rio Olympics have had no shortage of bacterial infections. 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